I have no idea where this originated from, but it was delicious! I mean imagine a buttery square that looks sort of like a blondie, but made with mochiko flour so that it has the consistency of mochi. If you've never tried this before, please do yourself a favor and try it out! Better yet, cook it at home because it's one of the easiest desserts to make.
Since we already made Butter Mochi before, we decided to make a chocolate version today. Here's our recipe for this outrageously delicious treat.
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5 tbsp butter
14 oz/400g coconut milk
1/2/120ml cup milk
2 1/2 cups mochiko flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
Pour the liquid mixture into the dry mixture and mix until smooth with no lumps. Grease or line your square pan with parchment paper. Pour in the batter and smooth out the top. Bake for 1 hour at 375F/190C. Once it's done, take it out and set it aside until it's cool enough to touch. Cut into individual squares and enjoy!