Probably the best tasting pancakes ever to be created! At least that's what I thought as soon as I took a bite of these bad boys! Seriously have you seen anything more beautiful?
I'll admit this is more like dessert than a proper breakfast but if you've been good all week long, you deserve a break. Seriously, just go make a batch this weekend. I promise you'll thank me!
INGREDIENTS: (makes 4-6 pancakes)
3/4 cup milk
1/2 lemon juice
1 tbsp butter
1 1/4 cup flour
2 tbsp sugar
2 tbsp unsweetened cocoa
1/2 tsp baking soda
1 1/2 tsp baking powder
1/6 tsp salt
2 packs kit kats
Combine the juice of half a lemon with the milk and set aside. Melt the butter in the microwave. Chop your kit kats into small pieces making sure to keep some big pieces for texture. Into a bowl, sift in flour, baking powder, baking soda, sugar, salt and cocoa powder
. Mix to combine. Add in your egg, milk/lemon mixture and melted butter and mix to combine. Melt some butter in a heated frying pan. Drop about 4-5 tbsp of pancake batter and cook for 3-4 minutes on medium heat. Once bubbles start to appear on the surface and the edges start to dry, flip it over and cook for an additional 3 minutes or until cooked. Repeat with the rest of the batter. Arrange sliced strawberries on top. Sprinkle with confectioners's sugar. Top with whipped cream, more kit kats and caramel sauce
Hi!, thanks for the great recipe. The video tutorial was super useful for me. Cheers!ReplyDelete