Wednesday, March 2, 2016

Cinnamon Roll Mug Cake (Easy Recipe)


Here's one of the easiest and tastiest cinnamon roll recipe that you can make. Perfect when you need to quickly satisfy your sweet tooth. It's also the perfect light breakfast or afternoon treat too! Enjoy!

INGREDIENTS: (Makes 2 servings)

1/4 cup melted butter
1/4 cup brown sugar
1 egg
1/4 cup milk
1/4 cup flour
1/4 tsp baking powder
pinch baking soda
cinnamon
vanilla extract


CREAM CHEESE FROSTING

3 tbsp cream cheese, softened
1/4 cup confectioners's sugar
1/4 tsp vanilla extract
1 tsp lemon juice

DIRECTIONS:

Combine butter, brown sugar, egg, milk, vanilla extract. Mix well. Add in flour, baking powder, baking soda and cinnamon. Stir until just blended. Don't overmix. Divide batter between 2 mugs. Microwave each cake for 1 minute. Check to see and if it's still very runny, zap for another 30 minutes or so. Do not overcook.

To make the cream cheese frosting, combine the cream cheese, confectioners' sugar, vanilla and lemon juice. Mix until smooth with no lumps. Pipe onto hot cinnamon roll cakes. Enjoy hot.


1 comment:

  1. I wonder if white sugar will work just the same with this recipe.

    ReplyDelete

As always, your comments are appreciated. Thanks!