We were having a conversation about Konbu, which is dried seaweed. Konbu is usually used to make soup stocks or "dashi" and is essential in Japanese cooking. It's also used in other savory dishes but I've never heard of snacking on them. The great thing about these is that they are a naturally gluten-free snack that's delicious and healthy.
What's better is the ingredient list. You only need konbu and oil. That's it. Nothing else. And the oil is for deep frying them so if you don't count that, it's really just one ingredient. It doesn't get any easier than this.
DIRECTIONS:Wipe surface of konbu strips with damp paper towel. Fry in heated oil for 3-4 minutes until crispy. Drain on paper towels. ENJOY!
Don't forget to check out our VIDEO TUTORIAL by clicking HERE. You'll see exactly how to make these easy yet wonderfully crispy and savory snacks.
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Another post should be up this weekend. Hope you all have a fabulous weekend!
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