Super-Quick Mushrooms with Soy Butter Sauce

Here's another super-easy recipe for  you guys who are short on time but want something healthy and delicious. Using one of my favorite ingredients in the world, mushrooms are the star of this simple recipe you can whip up in mere minutes.

I'm using a variety of mushrooms but you can use whatever that's available. Here in Japan we are blessed to have a wide variety of mushrooms that are really inexpensive, so it's easy to go crazy.

Ingredients: Serves 2

2-3 variety of mushrooms
4 pats of butter
salt and pepper to taste
soy sauce to taste

Directions:

Line baking pan with aluminum foil. Place mushrooms onto the foil. Add butter. Season with salt and pepper. Fold foil over to cover mushrooms. Crease sides of foil and secure. Bake in preheated oven for 10-12 minutes at 200C or 450F. Carefully open the foil. Serve on plate with a dash of soy sauce. Enjoy!

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Whether or not you're busy with no time to spare, give this recipe a try and let me know how you like it. Cheers everyone!