I'm using a variety of mushrooms but you can use whatever that's available. Here in Japan we are blessed to have a wide variety of mushrooms that are really inexpensive, so it's easy to go crazy.
Ingredients: Serves 22-3 variety of mushrooms
4 pats of butter
salt and pepper to taste
soy sauce to taste
Directions:Line baking pan with aluminum foil. Place mushrooms onto the foil. Add butter. Season with salt and pepper. Fold foil over to cover mushrooms. Crease sides of foil and secure. Bake in preheated oven for 10-12 minutes at 200C or 450F. Carefully open the foil. Serve on plate with a dash of soy sauce. Enjoy!
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